The project is a hydroponic farm to grow fruit, vegetables and herbs indoors. The objective on this mainly productive site is to create a wide range of raw and processed products on site. A greenhouse nursery completes the project, which is intended to be as autonomous as possible. The products will be marketed within a 30 km radius to restaurants, supermarkets and hypermarkets, as well as to "La ruche qui dit Oui!" and "Too Good To Go".