Du toit de ma cuisine is a productive vegetable garden project. Production and transformation of produce will take place with the students of the SEGPA, in order to offer fresh fruits and vegetables to local residetns. The project also includes workshops on composting, recycling, and gardening. In addition to 1,800 vegetables, Veni Verdi expects to produce 15kg of honey per year. The project will generate one full-time job.
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33 rue Edouard Pailleron